Gotten it from Nestle newsletter:

6 tbsp Nestlé® Rice Infant Cereal (Stage 1)

6 tbsp water

Small piece of pumpkin

Half apple

Wash and remove the skin of the apple. Cut into wedges and steam till cooked. Pureé when cool. Do the same for the pumpkin. Stir cereal and cool, boiled water to make a creamy consistency. Place apple sauce in the bottom of baby's bowl. Spoon the pumpkin over this. Top with cereal

Bake Yao Char Kueh

• 4 pieces of yao char kueh (semi fried)


• 1/2 can of tuna in oil (remove oil)


• 1 tablespoon parmesan cheese (powdered or chopped to small pieces)

1. Stuff the tuna on the middle slit of the yao char kueh.


2. Sprinkle the parmesan cheese on top of the tuna.


3. Bake for 10mins under 180 degree celcius.

Lor Mai Kai

• Quarter chicken cut to bite sizes (700g)


• 1 tablespoon of oyster sauce - marinate


• 1 teaspoon of five spice powder - marinate


• 1 teaspoon of pepper - marinate


• 2 tablespoon of rice wine - marinate


• 1 tablespoon of soy sauce - marinate


• 1 teaspoon of teriyaki sauce - marinate


• 2 tablespoon of corn flour - marinate


• 3 cups of glutinous rice - soaked for about 4hrs


• 1 cup of water


• 5 tablespoon of garlic


• 2 teaspoon of shallot


• 1 tablespoon of oil


• 4 chinese dried mushrooms (soaked and sliced)


• 50g sliced pork


• 1 pinch of salt - pork marinate


• 1 pinch of pepper - pork marinate


• 1 teaspoon of hoisin sauce - pork marinate


• 1/2 teaspoon of soy sauce - pork marinate


• 9pcs of dried musssels


• 2 tablespoon of dried shrimps


• 1/2 tablespoon of oil


• 9pcs of aluminium bowl


• 3 cups of water for steaming

1. Marinate chicken with the marinate ingredients for 4hrs.


2. Marinate pork sliced with pork marinate ingredients for 4hrs


3. Saute shallot for 1mins and add in garlic. Fry till almost golden, add in glutinous rice.


4. Fry the mixture for 2 mins, add in water and steam till water fully absorbed. Set aside.


5. Use the 1/2 tbsp oil to fry the dried shrimps. After 1min, add in dried mussels. Fry for 2mins and set aside.


6. Lay chickens, mushrooms, pork, dried mussels and dried shrimps on the aluminium bowl.


7. Cover it with the glutinous rice.


8. Steam over boiling water for 20mins.


9. When serving, cup the aluminium bowl over a plate and the lor mai kai will come off. Served with chilli sauce.

http://www.grouprecipes.com/23245/lor-mai-kai-glutinous-rice-chicken.html

Mam Mam @ Jln Alor

These pictures were taken sometime in Aug when we were back in KL.

Crispy Roti Canai

This Roti Tampal taste really good...

Nikko Restaurant

Just realised I have tonnes of photos pilling up on my phone memory card that I had not posted up.

These are the food I had with my colleague at Nikko Restaurant in Miri, one of the expat belanja... hehehe...

The setting

The displayed dolls

One of the chef at work

Condiments container

Food....

Bake Tunaballs

• 2 cans of tuna in brine



• 2 tablespoon olive oil



• 2 tablespoon of organic kibble rye



• 1 teaspoon of sea salt



• 1/4 teaspoon of freshly ground black pepper



• 1 teaspoon mixed dried herbs



• a handful of fresh flat-leaf parsley, chopped



• 1-3/4 cups stale breadcrumbs



• 4 tablespoon of freshly grated Parmesan



• 2 eggs



• zest and juice of 1 lemon



• 1 tablespoon of flour



• Aluminium foil

1. Mix all ingredients together, except for olive oil.



2. Scoop two teaspoon of mixture to form a ball. Lay those tuna balls on a tray layed with aluminium foil.



3. Drizzle olive oil over the tuna balls and bake for 20 mins at 140 degree celcius.



4. Alternatively, the tuna balls can be pan fried.

http://www.grouprecipes.com/22291/tuna-balls.html

Toast Home Made Bread

Chai Kueh

The first batch of failed chai kueh, looks like sui kau instead... hahaha....









Second batch, skin more successful, but taste not up to standard.


My steam fish pomfret with chai kueh...hehehe

Pork + Prawn Burger

• 500g of pork (lean meat)




• 50g of prawn




• 1 pinch of pepper




• 1 pinch of salt




• 6 pieces of button mushrooms




• 1 teaspoon of dried fish flake




• 1 shallot




• 1 egg




• 2 teaspoon of corn flour




• 3 tablespoon of peanut oil for frying

1. Blend all the ingredients except for corn flour, egg and oil till well mixed.




2. Add in egg and flour and blend for another 20 seconds.




3. Scoop one and half tablespoon and formed to a burger patty.




4. Fry the burger patty on the pan till both side is golden brown.

http://www.grouprecipes.com/21538/pork-prawn-burger.html

Food Pictures

Bake Tuna with Mushroom

My Fav veg, plain stir fry

Spicy Chilli Fish

Pork Chop Onion Noodle

Fried egg, grilled tomato and prawn, and steam butter carrot

Pork Prawn Burger with Pork Chop

Healthy Dinner

Cook by our friend, Christy:

Crab soup

Fried Baby KaiLan

Steam taufu with processed pork

Colorful Cheesy Omelet

• 4pcs of eggs


• 1/4 teaspoon of salt


• 1/8 teaspoon of pepper


• 1 tablespoon of thinly sliced carrot


• 2 mushroom thinly sliced


• 1/2 onions, cut ring


• 3 tablespoon of cheddar cheese


• 1 tablespoon of spring onion, chopped


• 2 tablespoon of olive oil

1. Saute onions till fragrant.


2. Mix all other ingredients on a bowl.


3. Pour the mixture on the pan and spread it evenly.


4. Cover the pan and cook for 1 min.


5. Flip half the egg over and leave it for another min.


6. Dish and serve.

http://www.grouprecipes.com/20751/colorful-cheesy-omelet.html