Tuesday, July 31, 2007

Steam Herbal Pork




  • 150g of sliced pork rib meat

  • 8 slices Angelica Sinensis aka 当归

  • 1/2 handful Wolfberries aka 枸杞子

  • 100ml water

  • A pinch of salt

  • Pinch of pepper



  1. Lay everything on some aluminium foil.

  2. Steam on boiling water for 10mins.


http://www.grouprecipes.com/12449/steam-pork-with-herbs.html


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