Spicy Fish

Thai Chilli Paste

• 200g of fish, cut to cubes


• 1" ginger, sliced to thin pieces


• 1 bunch of dried chilli (cut and soaked to remove seed)


• 2 shallots (chopped)


• 5 pieces of garlic (chopped)


• 1 teaspoon of oil


• 1 teaspoon of fish sauce


• 1 pinch of salt

• 1 tablespoon of Thai Chilli Paste



• 1 pinch of pepper


• 1/2 cup of water


• 2 tablespoon of cornstarch mixture (for thickening)


• 1 tablespoon of sweet soy sauce


• 1 tablespoon of soy sauce


• 1 teaspoon of brown sugar


• 1 teaspoon of sesame oil

1. Marinate fish with salt, pepper, fish sauce and sesame oil for about 1 hr.


2. Heat up the oil and saute shallot. Add in garlic, ginger and dry chilli.


3. Add in fish and fry for about a minute.


4. Add in water, soy sauce, thai chilli paste and sweet soy sauce and cook at low fire.


5. After 4 minustes, add in brown sugar, stir and dish to serve.

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