Mushroom Fried Rice

• 1 shallot chopped



• 3 garlic chopped



• 4 pieces of dried chinese mushroom (soaked and sliced)



• 1 cup of cold rice



• 1 egg



• 1 pinch of salt



• 1 pinch of pepper



• 1 teaspoon of oil

1. Saute shallot for 1/2min. Add in garlic and saute till fragant.



2. Stir in mushroom and fry for a while before adding in the rice.



3. Once the rice heat up add in the egg salt and pepper. Stir evenly.



4. Dish and serve.

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