Pan Fried Chicken

• 4 pieces of chicken fillet (about 300g) - cut lightly across chicken (square) on both side
• 3 teaspoon of oyster sauce
• 1/2 teaspoon of salt
• 1/8 teaspoon of pepper
• 1/4 teaspoon of black pepper
• 2 teaspoon of cornstarch
• 1 teaspoon of sesame oil
• 2 teaspoon of olive oil

1. Marinate chicken with all ingredients except for olive oil.
2. Heat olive oil and pan fry chicken with medium heat.
3. I served with plain fried french beans.

Pan Fried Chicken @ Group Recipes