Prawn Noodle

• 300g of prawn's shell (clean)


• 50g of rock sugar


• 1 teaspoon of oyster sauce


• 1 teaspoon of salt


• 24 pieces of medium size prawn (marinate with salt and pepper)


• 2 pieces of hard boil egg (I left this out coz out of egg)


• 200g of spinach (should use kangkung or bean sprout, but I was not having that too) - blanched


• 1.5l of water


• 2 tablespoon of garlic


• 5 slices of ginger


• 1 teaspoon of oil


• 100g of chicken fillet, cut to small pieces (marinate with salt, pepper and corn starch)


• 1pack of Spaghetti (should use yellow noodle, but I prefer Spaghetti)


• Fried shallots and garlic






1. Saute the prawn shell in the pot. Add in garlic, ginger and stir fry till it turn golden color.


2. Add in water to boil. Leave it to boil for about 5 mins. Add in rock sugar, oyster sauce and salt.


3. Sieve the soup and set aside.


4. In a separate pot, boil the spaghetti with some olive oil and salt.


5. Add in another teaspoon of oil (from the fried garlic and shallot) and fry the chicken fillet. Add in prawn after 1 min.


6. Arrange the spaghetti, chicken fillet, prawn and vege in the bowl.


7. Laddle the hot prawny soup to the bowl. Serve with fried shallot/garlic.



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