Sweet Sour Prawn

• 200g medium size prawn (left with only tail intact, deveined)



• 5 pieces of curry leave



• 2 teaspoon of lime juice



• 2 pieces of birdeye chilli



• 1/2 chopped onion



• 3 pieces of garlic (chopped)



• 2 tablespoon of tomato sauce



• 2 pieces of tomatoes



• 1 teaspoon of oyster sauce



• 1 tablespoon of chilli sauce



• 1 teaspoon of thick corn starch mixture



• 3 tablespoon of water



• 1 teaspoon of oil

1. Saute onion and curry leave till fragrant. Add in the birdeye chilli and garlic.



2. Add in lime juice, water and tomato sauce, tomato, chilli sauce,oyster sauce.



3. Add in the prawn and leave it to boil for 2 minutes.



4. Thicken the sauce with thick corn starch mixture.

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