Chicken Soup

• 1 whole chicken thigh and drumstick (whole piece)


• 1 bunch of chinese mushroom (soaked and cut to bite size)


• 1 piece of carrot (cut to bite size)


• 1 bombay onion (halved)


• 2 clove of garlic (smashed)


• 2 slice of ginger


• 500ml of water

1. Mix everything together and boil. Boil at low fire for 35 mins.

Chicken Soup @ Group Recipes

Fried French Beans

• 250g of french beans (cut diaganolly about 1 inch thickness each)



• 100g of carrot (cut to small pieces)



• 4 pieces of crab stick (cut to small pieces)



• 2 table spoon of chopped garlic



• Oil to saute and pepper and salt for taste



• 1 tablespoon of oyster sauce

1. Saute garlic till golden color. Add in all the other ingredients.



2. Add in salt, pepper and oyster sauce.



3. Dish and serve.

http://www.grouprecipes.com/3756/fried-french-beans.html

Pork Rib Soup

• 500g of pork ribs
• 1 pc of 10cm ginseng
• 1 tablespoon of kei chi
• 1 tablespoon of red dates
• 1 pc of dried shellfish (cut to small pieces and soaked in water for 5 mins)
• 1 tablespoon of dried scallops
• 700ml water

1. Add everything together and boil it before leaving it in the slow cooker and boil for about 4hrs.

Pork'>http://www.grouprecipes.com/3755/pork-rib-soup.html">Pork Rib Soup @ Group Recipes

Creamy Brocolli Chicken

• 50g cut chicken fillet (marinate with soy sauce, pepper and oyster)


• 3 pieces of chinese mushroom (sliced)


• 50g brocolli


• 2 tablespoon of mixed vege


• 1 tablespoon of garlic


• 5 tablespoon of milk


• 1 teaspoon of thick corn starch solution (for thickening)

1. Saute the garlic till golden brown.


2. Add in chicken and stir fry till it is cooked. Add in mushroom.


3. Finally add in brocolli and mixed vege.


4. Fry till brocolli is cooked and add in milk. Add in the corn starch solution once the milk is boiled and turn off the fire.


5. Dish out to serve.

Creamy Chicken Brocolli @ Group Recipes

Soy Burger

• 500g of soya (soaked, blend, and juiced)


• 2 teaspoon of salt


• 1/2 teaspoon of pepper


• 1 table spoon of corn starch


• 1 teaspoon of sugar


• 1 egg


• (add some mixed vege if u like)


• Oil for frying

1. Mixed everything together till it mix well.


2. Shaped them to pieces (any shape you like).


3. Heat up the oil on the pan and fry the soy till golden brown.


4. Dish out and serve.

Soya Burger @ Group Recipes

Seaweed Soup

• 15 pieces of the stuffed dried oyster



• One whole carrot



• One bunch of seaweed



• One teaspoon of dried scallop



• 500ml of stock (I uses anchovies, but you may choose chicken)



• 2 cm of ginger



• One bunch of chinese mushroom

1. Boiled the stock with the dried scallop.



2. Add in carrot, ginger and mushroom.



3. Leave it to boil at low fire for about 10 minutes.



4. Add in the oyster and boil for another 5 minutes.

http://www.grouprecipes.com/3424/seaweed-soup.html

Stuffed Dried Oyster

• 50g of pork (marinate with salt, pepper, oyster sauce and sesame oil)
• 40g of fish (only the meat)
• 100g of dried oyster (soaked with a few change of water to remove sand)
• 1/4 teaspoon of corn starch
• 1 teaspoon of water
• Oil for frying

1. Minced the fish and pork together with the cornstarch and water (I had used the blender).
2. Wrap the dry oyster with the mixture.
3. Deep fry the oyster wrapped with the pork and fish mixture.

Stuff Dried Oyster @ Group Recipes