My Foodies
All the Food Collection of the Pat Lady
Tuesday, February 23, 2010
Various Food
Drunken prawn with herbal soup based...
Nothing special bout the fish, it is the dip. Pickled lime with fish sauce and fried ginger with garlic..
Baked chicken with cheese filling:
Char siew tar pao for CNY eve dinner:
CNY eve dinner:
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