Stir Fry Pork with Preserved Beancurd

• 50g pork, lean meat and cubed


• 1/2 teaspoon of soy sauce - marinate


• 1/2 teaspoon of oyster sauce - marinate


• pinch of pepper - marinate


• 1 cubed of preserved spicy beancurd


• 1/2 teaspoon of oil

1. Marinate the pork over night.


2. Heat up the oil and add in the pork plus marinate.


3. Cover the pan/wok and let it cook for 5 mins.


4. DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.


5. Served with rice and french beans.

http://www.grouprecipes.com/30580/stir-fry-pork-with-preserved-beancurd.html