Thursday, December 6, 2007

Vegetarian Pork Rib


Without flash






  • 1 packet of vegetarian pork rib

  • 2 teaspoon of salted preserved beans

  • 2 tablespoon of oil

  • a dash of pepper



  1. Fry the vegetarian pork rib with the oil till fragrant or for about 7mins.

  2. Add in the salted preserved beans and fry for a min. Add in the pepper, dish and served.

  3. Decorate parsley.


Vegetarian Pork Rib @ Group Recipes

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