5 Spice Taufu

Does not taste so nice, maybe coz I didnt deep fry the taufu first.

• 3 pieces of hard taufu (cut to long slices)


• 4 tablespoon of 5 spice powder


• 1 teaspoon of salt


• 4 tablespoon of oil


• 2 cubes of spicy preserved beancurd


• 5 tablespoon of water


• 1 pinch of pepper


• 3 tablespoon of chopped coriander

1. Cover the taufu with 5 spice powder. Marinate for 40mins.


2. Heat up the oil. Pan fry the taufu (all 4 sides).


3. Dish up and lay them on the plate.


4. Mix the water to the balance of the 5 spice powder, salt, pepper and spicy preserved beancurd.


5. Pour it over the pan and let it boil till it thickens. Pour over the taufu.


6. Sprinkle the chopped coriander over the taufu.

http://www.grouprecipes.com/30034/5-spice-taufu.html