Bake Herbal Chicken with Glutinious Rice

• 1 cup of glutinous rice - soaked for at least 4hrs (best if over 8hrs to reduce cooking time)


• 4 pieces of chinese red dates


• a bunch of ginseng root


• 1 tablespoon of wolfberries


• 2 cups of water (if soaked overnight, only need 1/2 cup)


• 1 whole chicken thigh + drumstick


• 1 tablespoon of oyster sauce - marinate


• one pinch of salt & pepper - marinate


• 1 tablespoon of Benedict Dom (its a alcohol) - marinate


• 1 tablepoon of Hoi Sin Sauce - marinate


• 1 tablespoon of pomfret fish sauce - marinate

1. Soaked the rice for at least 4hrs. Marinate the chicken for the same time.


2. Prepare a piece of big size heavy duty aluminium foil.


3. Place the rice on the middle aluminium foil. Place all the herbal ingredients on top of the rice. Place the chicken on top and pour all the sauce over the chicken.


4. Fold the aluminium foil side up. Pour the water to soak the rice.


5. Cover up everything and bake at 190 degree celcius for 1 hr, or till the water dry up.

Bake Herbal Chicken With Glutinious Rice @ Group Recipes