Healthy Dinner - another stock clearance meal

Felt so bad that I have not been updating my food blog for a very very very long time. Since I cooked something colorful and meatless, so just use it to update la...

Steam okra with crispy garlic and dried shrimp + oyster sauce, pepper and 1 teaspoon of soy sauce:

Egg soup with dried mussels, dried scallop, mushroom, tomato, carrot, capsicum with no flavoring...

Shortbread Attempt

Not posting any recipe, just pics. Never check the stuff in the oven so kinda failed, bit of burnt... hehehe...

These are the total damage one:

Stir Fry Pork with Preserved Beancurd

• 50g pork, lean meat and cubed


• 1/2 teaspoon of soy sauce - marinate


• 1/2 teaspoon of oyster sauce - marinate


• pinch of pepper - marinate


• 1 cubed of preserved spicy beancurd


• 1/2 teaspoon of oil

1. Marinate the pork over night.


2. Heat up the oil and add in the pork plus marinate.


3. Cover the pan/wok and let it cook for 5 mins.


4. DIsh it on a small bowl and mix it with the beancurd till all cubes are evenly covered with the beancurd.


5. Served with rice and french beans.

http://www.grouprecipes.com/30580/stir-fry-pork-with-preserved-beancurd.html

Sabotage on My Group Recipe

The first thing this morning, I saw some mails blasting around commenting on my Spicy Fish recipe on GroupRecipe.com.... was not informed of the problem, but realised some left some nasty comments for me and everyone talking bout it without updating me what has happen. Worse part, the picture of the food is gone...

Later I realised that some idiots had sabotage my recipe by changing my fish to a naked lady... sexy huh? Too bad it was removed already by the moderator so I no chance of seeing it.

Bake Herbal Chicken with Glutinious Rice

• 1 cup of glutinous rice - soaked for at least 4hrs (best if over 8hrs to reduce cooking time)


• 4 pieces of chinese red dates


• a bunch of ginseng root


• 1 tablespoon of wolfberries


• 2 cups of water (if soaked overnight, only need 1/2 cup)


• 1 whole chicken thigh + drumstick


• 1 tablespoon of oyster sauce - marinate


• one pinch of salt & pepper - marinate


• 1 tablespoon of Benedict Dom (its a alcohol) - marinate


• 1 tablepoon of Hoi Sin Sauce - marinate


• 1 tablespoon of pomfret fish sauce - marinate

1. Soaked the rice for at least 4hrs. Marinate the chicken for the same time.


2. Prepare a piece of big size heavy duty aluminium foil.


3. Place the rice on the middle aluminium foil. Place all the herbal ingredients on top of the rice. Place the chicken on top and pour all the sauce over the chicken.


4. Fold the aluminium foil side up. Pour the water to soak the rice.


5. Cover up everything and bake at 190 degree celcius for 1 hr, or till the water dry up.

Bake Herbal Chicken With Glutinious Rice @ Group Recipes

Sesame Pork Chop

• 4 slices of pork chop (pounded)


• 1 teaspoon of oyster sauce - marinate


• pinch of salt and pepper - marinate


• 1 teaspoon of maggie seasoning sauce - marinate


• 2 teaspoon of corn flour - marinate


• 4 tablespoon of sesame seed


• 2 tablespoon of oil

1. Marinate the pork chop for at least 40mins.


2. Cover each piece properly with sesame seed.


3. Heat up the oil and fry the pork chop. Turn after 2 mins. When it is done, serve.

Sesame Pork Chop @ Group Recipes

5 Spice Taufu

Does not taste so nice, maybe coz I didnt deep fry the taufu first.

• 3 pieces of hard taufu (cut to long slices)


• 4 tablespoon of 5 spice powder


• 1 teaspoon of salt


• 4 tablespoon of oil


• 2 cubes of spicy preserved beancurd


• 5 tablespoon of water


• 1 pinch of pepper


• 3 tablespoon of chopped coriander

1. Cover the taufu with 5 spice powder. Marinate for 40mins.


2. Heat up the oil. Pan fry the taufu (all 4 sides).


3. Dish up and lay them on the plate.


4. Mix the water to the balance of the 5 spice powder, salt, pepper and spicy preserved beancurd.


5. Pour it over the pan and let it boil till it thickens. Pour over the taufu.


6. Sprinkle the chopped coriander over the taufu.

http://www.grouprecipes.com/30034/5-spice-taufu.html