Ingredients:
- Water 1 cup
- Rice 1/4 cup (can prepare extra for next cooking) - I use Bario rice
Preparations:
- Wash rice and then pan fry till dry.
- Blend in the blender till powdery or as fine as possible.
- If you are using pressure cooker, mix 1/4cup of rice powder with 1 cup of water and cook for 2mins. But if you are cooking it manually, boil the water, add in the rice and simmer till rice is cook.
- If the mixture is not smooth enough, blend again in food processor.
Can be stored in freezer for no more than 72hours....
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