Fried Spinach Fishball

Saw this read made fish paste in the market and decided to get a pack of it instead of doing it on my own (no time for that now).

Ingredients:

• 500g fish paste (the market lady uses tenggiri)




• a bunch of spinach (the stem, chopped to fine pieces, leaves to small pieces)




• 1 teaspoon of soy sauce




• 1 tablespoon of butter




• 1 tablespoon of mixed dried herbs (those u use for pizza)




• dash of pepper for taste




• 1 tablespoon of corn flour




• 1 tablespoon of chopped chilli (for color purpose)




• 2 tablespoon of oil for frying

1. Mix the fish paste, soy sauce, butter, dried herbs, pepper, corn flour, chopped chilli and chopped spinach till even.




2. Take a tablespoon of the mixture and wrap the spinach leaves in it. Form it to a ball shape.




3. Heat the pan with oil, and pan fry the fish ball. I dont like deep fry, but if you do, you may try that.

*Photo will be posted later when I get my camera card out... hehehe...