Noodle Soup

• One piece of dried noodle


• Two pieces of sausage (cut to 4 pieces each)


• Five pieces of chestnut (boiled and skin removed, halved)


• Two teaspoon of miso paste


• 200ml water (four soup)


• 200ml water (for cooking the noodle)


• One small piece of lotus root (sliced)


• One teaspoon of soya sauce


• Four pieces of chinese date


• Few leave of lettuce


• A dash of pepper


• Parsley for decoration

1. Boil 200ml water. Add in noodle when the water is boiling. Leave it for a few minute till the water re-boil again. Drained off the water and let some cold water run over the noodle. Set aside.


2. Boil another 200ml of water. Add in lotus root, chestnut and red dates. Leave it to boil for about 2mins.


3. Add in miso paste, soya sauce and sausage.


4. Stir in the noodle and lettuce.


5. Dish out to serve. Decorate with parsley and dash on some pepper.

Noodle Soup @ Group Recipes