Lotus Root Chip

• 1piece of lotus root (size depending on the amount you want to make)



• Some butter

1. Peel of the skin from the lotus root.



2. Sliced it thinly (as thin as you can).



3. Placed it on a greesed foil (do not over lap on each other).



4. Grilled in in the over for about 5-10mins (checked the color often as there is no fix time).



5. Dish it out when it turns light brown. Ready to serve.

http://www.grouprecipes.com/1935/lotus-root-chips.html