Ham Choy (Salted Vege) Taufu Soup

Ingredients:

1. 1-2 blocks of soft silken Taufu (depend to how much taufu you want to have in your soup) - I use those fr the market small pieces one, not the box packet from supermarket
2. 50g of salted vege (pre soaked in water) - cut to slices
3. 3 cups of ikan bilis stock (add some ginger in it)
4. 2pcs of sour plum
5. half a white promfret (lightly marinated with pepper and salt) - cut to bite pieces
6. few slices of squid
7. 2 pieces of fresh shitake mushroom (sliced)
8. 1 tomato (chopped to small pieces)
9. pepper for seasoning

Steps:

1. Bring the stock to boil.
2. Add in sour plum, salted vege, tomato and mushroom.
3. After about 2 mins, add in taufu, fish and squid.
4. Season with pepper before serving.

Choy Sum with Sesame Dressing

Today's lunch

Sausage and surimi not very healthy... but everything is cooked in office's microwave. Hehehe... flavored with some oyster sauce and sesame salad dressing.

Various Food

Drunken prawn with herbal soup based...




Nothing special bout the fish, it is the dip. Pickled lime with fish sauce and fried ginger with garlic..



Baked chicken with cheese filling:



Char siew tar pao for CNY eve dinner:


CNY eve dinner:

Oatmeal Chicken

Finally a post for my neglected myfoodies site... hehehe...

Had made some oatmeal chicken for dinner yesterday, taste kinda good.



Ingredients:
- 500g of chicken slices
- pinch of salt
- pinch of pepper
- 1 tablespoon of corn flour
- 1 tablespoon of soy sauce
- 1/2 tablespoon of 5 spice powder
- 1 teaspoon of sesame oil
- 5 tablespoon of oatmeal + dash of salt
- 3 tablespoon of olive oil

1. Marinate the chicken at least overnight with all ingredients except the oatmeal.
2. Coat the chicken with the oatmeal.
3. Heat up the pan with the olive oil and pan fry till both side is golden brown.
4. Serve and eat... hehehe...

Chicken Puff

This is not the crispy type of puff, but is those fluffy and soft one.. just like dumpling. It was made with the failed dough for my pao... hubby says it taste good.



Flatten the dough, wrapped some marinated chicken fillet


The wasabi mayo sauce to go with it...

Pandan Chicken

Gotten lots of pandan leave from the babysitter when she removed the pandan plant from her front garden... so, I make pandan chicken. However instead of deep frying it, I grill it.

Pre-marinate chicken with pepper, salt, oyster sauce and 5 spice powder. Marinate for at least 4hrs... wrapped with pandan leave and seal the end with toothpick.

Grill for 25mins... under high heat.