Gotten lots of pandan leave from the babysitter when she removed the pandan plant from her front garden... so, I make pandan chicken. However instead of deep frying it, I grill it.
Pre-marinate chicken with pepper, salt, oyster sauce and 5 spice powder. Marinate for at least 4hrs... wrapped with pandan leave and seal the end with toothpick.
Grill for 25mins... under high heat.
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