Talap

A durian look alike fruit, but the inside looks kinda like jackfruit, but in creamy white color. Taste creamy and delicious, no wonder my colleague called it the butter fruit.

Japanese Feast in Brunei, again

Yes, again we went to Brunei for Jap. This time is BND16=RM36.80 per person. Had slighly lesser food than the last visit, but definitely still very full....

Why to Brunei? Well, first of all, its cheaper. Next is fresher and more variety. Frankly, it's actually cheaper than eating it in Sushi King, I think. The Jap food in Miri is expensive, not much choices and it does not even looks fresh... what more bout the taste.

Hi there, we are ready to wack...

Me, too ready with my chopstick








Yes, the train is here...












The tanker at the back of the train:

Unagi Sushi:

The delicious yummy salmon slice

Fried Oyster:














Gyoza

Grill fish with straw mushroom

Baby Octopus

Steam Chicken with Ginger Dip

• 2 pieces of medium size chicken




• PInch of salt




• Pinch of pepper




• 3 tablespoon of minced ginger - sauce




• 1 tablespoon of sesame oil - sauce




• 2 tablespoon of sukiyaki - sauce




• 1 tablespoon of chopped onion - sauce




• 1 tablespoon of chopped garlic - sauce




• 3 cups of water for steaming

1. Marinate chicken with salt and pepper for 30mins.




2. Steam with boiling water for 15mins.




3. Mix all the ingredients for the sauce together for dip.

http://www.grouprecipes.com/12775/steam-chicken-with-ginger-dip.html

Violet Crumble

Lai Mien - Round 3

I think the shop fellow must have thought I'm obsessed with his food.... hahaha... visited it yesterday with some colleagues for the third time.

For the second time, I did not order anything from the Lai Mien stall, but some fried noodle with soup. This time, I ordered dried pork lai mien, taste not bad too, but still the beef soup one is better.

Colorful Soy Wrap

• 8 pieces of soy sheet (5cm by 15cm)


• 8 pieces of seaweed sheet (4cm by 15cm)


• 8 pieces of medium prawn, shell removed, tail intact


• 4 pieces of crabstick, cut horizontal across to half


• 8 pieces of brocolli florets


• 8 pieces of brocolli stem (1cm thickness, 5cm length)


• 8 pieces of toothpick


• 4 pieces of dried chinese mushroom (soaked and cubed)


• One handful of Wolfberries aka 枸杞子


• 3 tablespoon of water - A


• 1 pinch of salt - A


• 1 tablespoon of soy sauce - A


• 1 teaspoon of corn starch - A


• 1 teaspoon of rice wine - A


• 3 tablespoon of water


• 600ml water for boiling

1. Place a layer of the seaweed on top of the soy sheet.


2. Lay the prawn, brocolli florets (at corner), brocolli stem and crabstick on top of the seaweed.


3. Roll the sheet over the ingredients and poke the toothpick acroos the roll.


4. Roll up all the items and place them on top plate.


5. Steam for 10mins over boiling water.


6. On a sauce pan, boil 3 tablespoon of water with the wolfberries and mushroom.


7. Mix the A ingredients well and add in to the boiling water. Once thicken, serve it over the steam roll.

http://www.grouprecipes.com/12683/colorful-soy-wrap.html

Cranberry Beans Soup

Gotten this recipe from Wokking Mum:

• 1.5 cup of cranberry beans


• 500g of pork ribs (blanched with hot water)


• 1/2 cup of red dates


• 1/2 teaspoon of salt


• 2 littre of water

1. Mix all ingredients together (except for salt) to boil.


2. Leave it on the slow cooker to cook for 10hrs. Flavored with salt before serving.

http://www.grouprecipes.com/12580/cranberry-bean-soup.html