Saturday, June 16, 2007
Friday, June 15, 2007
Saucy Drumstick
- 1 piece of chicken drumstick with thigh
- 5 pieces of garlic (chopped in chunk)
- 1 table spoon of chilli paste (mixture of garlic, ginger, onion, shallot, dry chilli, fresh chilli, grounded and stir fry till dry)
- 1 teaspoon of soy sauce
- 1 teaspoon of oyster sauce
- a pinch of pepper
- 1 teaspoon of dark soy sauce
- 1 teaspoon of oil
- 20ml of water
- Saute garlic till fragant.
- Add in chili paste.
- Mix in soy sauce, oyster sauce, pepper, dark soy sauce and water.
- Add in chicken drumstick.
- Simmer till cook.
Butter Crab
- 2 pieces of crab (600g)
- 1 piece of garlic (chopped)
- 3 teaspoon of cream cheese
- 200g of butter
- 6 leaves of curry leave
- 2 birdeye chilli
- Saute garlic, curry leaves and chilli with one teaspoon of butter.
- Add in crab and fry for about 10mins.
- Add in butter and cream cheese.
Thursday, June 14, 2007
Food from Klang
Was back to Klang last week and visited this restaurant near Berkeley.
Sorry that the pics kinda blur, hand bit shaky (high looking at food).
Sorry that the pics kinda blur, hand bit shaky (high looking at food).
Tuesday, June 12, 2007
Steam Fish
- 450g fish (wash and clean-marinate with salt and pepper)
- 50g sliced pork (marinate with salt and pepper)
- 1/2 medium onion (chopped)
- 2 pieces of garlic (chopped)
- 4 slices of garlic
- Mixed everything together and steam till the eye of the fish pop out (that shows the fish is cooked).
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