Marmite Beef

• 300g of sliced beef


• 2 tablespoon of flour


• 3 tablespoon of oil for fying


• 2 tablespoon of marmite - A


• 1.5 teaspoon of oyster sauce - A


• 1 teaspoon of maggi seasoning sauce - A


• 1 pinch of pepper to taste - A


• 1 tablespoon of toasted sesame seed


• 1 tablespoon of chopped scallion


• 1 tablespoon of crispy shallot + garlic

1. Mix all ingredient A in a bowl.


2. Sprinkle the beef with flour.


3. Fry the beef slice by slice. Each side for max 10sec to avoid over cooking.


4. Place all the cooked beef on the A mixture and mix well so that all beef is covered the sauce.


5. Sprinkle the toasted sesame and scallion all over. Garnish with shallot + garlic.

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