Ingredients
- 1.5 cup soy beans (soaked for 1/2 hour and removed skin)
- 1 cup brown rice (soaked 2hours)
- 1/4 cup barley
- 1 piece palm sugar (roughly 60g)
- 1.5l water
- 4 tablespoon black sesame seed powder
Steps:
- Soaked the ingredients that requires soaking first.
- Put all ingredients except the black sesame seed powder in the pressure cooker.
- Cook under high fire till it reaches 2nd bar and then boil another 20mins.
- Let it release pressure. If the water get absorb add in more water (I used ready to drink water).
- Put all ingredients (including the powder now) in the blender and blend till fine.
- Store and fridge and served according to the consistency you like (add water).
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