Tuesday, August 12, 2014

Tuna Muffin

It has been a long time since I last posted any recipe. Again, this is my own recipe.


Ingredients:

  • 2 small cans of tuna (I uses one with spring water and the other is corn with mayo)
  • 50g butter (melted)
  • 30g flour
  • 1/8 teaspoon of baking powder
  • 1 handful of endamame beans
  • 30g shredded mozzarella
  • 1 egg
Steps:
  1. Preheat oven at 180C.
  2. Mix all the ingredients till even.
  3. Scoop to the muffin mould.
  4. Bake for 15mins at 180C

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