Nasi Goreng Kampung

Out of a sudden, hub asked for nasi goreng kampung and there goes, a quick search and a little modification to suit the needs for the family.

Ingredients:

• 3 cups of cooked jasmine rice
• 1 cup of ikan bilis or dried anchovies, cleaned and gutted
• 1 green chilli 
• 2 shallots (roughly 4tbsp amount)
• 4 cloves of garlic (roughly 4tbsp amount)
• 1/2tsp salt
• a big dash of pepper
• 2 eggs
• 1/2 cup veggie (any veggie, cleaned and cut to small pieces)
• 2tbsp oil
• 5 bird eyes chilli
• 1/2 shallots
• 1 cherry tomato
• 1tbsp sugar
• 1/2tbsp belacan

Ingredients:

1. Place the green chilli, 2 shallots, 4 cloves garlic and 1/4 cup of the ikan bilis in the blender. Blend till the mixture it fine.
2. Place 3/4 of the ikan bilis in a flat plate, spray with a little oil and put in the microwave. Set it on high for 4mins.
3. Heat up the wok with 2tbsp of oil. Place the blended mixture in it.
4. Saute for roughly 2-3mins till it is fragrant and a little dry. Add in the salt and give it a stir.
5. Then add in the rice and mix till it is all even. Spread it out and break in the eggs.
6. Stir the rice over the eggs and let them mix evenly until the eggs are cooked. Finally, stir in the veggie and pepper.
7. Turn off the fire and dish out to serve.
8. For the sambal, you may either blend the rest of the ingredients or pound them till it is fine. Scoop and served with the rice. Top the rice with the crispy anchovies from the microwave.