Last Friday was my princess no 2's birthday and I decided to bake a cake with all her favourite stuff on it, Milo and chocolate as per her request. And this time, I used the air fryer to bake it. It cuts the baking time a lot lesser and I made a small cake so that we can finish it up within the day or next.
I had also used up the home made nutella.
The decorations are edible and made by my neighbour. I just need to arrange and stuffed it on the cake top.
The inside is so moist still with a little lava.
Ingredients:
- 60g butter (soften)
- 99g plain flour
- 1g baking powder
- 2 eggs
- 60g sugar
- 50g milo
- 50g nutella
- 10g milk
Steps:
- Line the baking tray with paper.
- Put all ingredients in the mixing bowl and mix on medium speed till all well mixed.
- Pour the ingredients in the baking tray and give it a shake to remove any air bubbles.
- Preheat the air fryer for 4mins at 180c.
- Then place the baking tray in the air fryer and bake for 20mins at 160c.
- Take it out to cool before removing from the tray. The cake will rise with a dome after baking and subside once cool down.
- Decorate with your favourite topping or cream or chocolate ganache.
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