Chinese Mixed Porridge

Ok, lately I had gone a little crazy with multigrain meals and just saw in the drama they are eating porridge and suddenly, I thought of  cooking porridge.

So, just went to cook some with the left over multi grain rice.

Ingredients:

• 1/2 cup of cooked multi grain (quinoa, millet, rice and brown rice)
• 3 dried mushrooms, cut to small pieces
• 1/4 cup pumpkin, cut to small cube
• 1 piece of Y pork, leftover from braised pork the night before (cooked with minced ginger, minced garlic and preserved beans)
• 1/4 cup of beetroot, cut to small cube
• 1/2 salted egg, cut to small pieces
• 1/2 century egg, cut to small pieces
• a handful of english spinach
• 3 cups of water
• some shredded ginger

Steps:

1. Put all ingredients except for spinach and ginger in the pressure cooker.
2. Cook on high for 10mins and lower down the fire for 20min.
3. Let the pressure cooker release pressure. Once open, stir in the spinach.
4. Served and garnish with shredded ginger.