Ingredients:
- 150g (approximately, didnt weight) almond (I used those with skin, so got to waste time removing, try to get those without), soaked overnight to remove the skin, then soaked for at least another night
- 5 cups water
Method:
- Soak the almond for at least a night to ease the skin removal. Remove the brown skin. Then soak for another night. The reason I remove the skin is cause I wanted to use the almond meal later for baking. If you are just throwing it away (try not to waste), dont bother then.
- I uses the magi mix, but I guess should be the same with the other food processor or blender. Just sieve off all the water and blend it for about 20seconds and slowly add in water. Blend till you see the entire mixture is smooth and fine.
- Use those fine sieve or cheesecloth to sieve the milk. Press the almond meal till dry so you get all the milk. Leave aside the almond meal for other recipes. Can use it for baking or make some vegetarian food dishes.
- I then double boil the milk for bout 20mins and ready to be served.
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