Cheese Brownies

Was at a hubby's colleague's house for BBQ and his wife served cheese brownies, just fall in love with it and decided to google and try it out. After the first attempt, I made the second with raspberry which is harder (the first was more gooey).

Ingredients:

• 85g unsalted butter
• 115g dark cooking chocolate, break to small pieces
• 120g sugar
• 2 large eggs
• 70g flour
• 1tbsp milo
• a small pinch salt
• 1 tsp vanilla extract
• 80g chocolate chips
• 200g cream cheese
• 1 large egg yolk
• 60g sugar
• a splash of vanilla extract
• a small handful of frozen raspberry

Methods:

1. Line a 9" square pan with foil, mist with non stick spray or grease lightly. I uses my lovely air fryer, so, I lined the basket instead and used only 2/3 of the ingredients. If you prefer the gooey version, used all the ingredients and smaller pan.
2. If using normal oven, preheat it at 180C. Airfryer, just add 2mins to the baking time later.
3. In a medium saucepan, melt butter and chocolate over low heat and stirring till it is smooth. Remove from heat and add in the 120g sugar and heat and stir.
4. Next stir in lightly beaten 2 eggs. Mix in flour, milo and salt, then vanilla and chocolate chips. Stir till even and pour over the baking pan, spread evenly.
5. In a separate bowl, cream the cheese, yolk, balance of sugar and vanilla until smooth.
6. Use a spoon to scoop the mixture and drop by dollops on top of the brownies mixture the lightly swirl it. If you adding the raspberry, pop on top of the mixture not too close to each other.
7. Bake for 30-40mins till the side set (the middle will still be soft and wobbly like). If using airfryer, I set it at 180C for 17mins.
8. After baking, take it out to cool before popping in the fridge to set, cut and serve.

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