Air Fryer

Hehehe... I had just make my kitchen another step closer to a completely furnished kitchen with the addition of a new member, the Philips Airfryer.

I was contemplating between the Philips Viva Airfryer vs Tefal Actifry and concluded that I'll get the Airfryer for the following reason:

• I dont need a non stick slow cooker but a fryer
• Lots of complain online bout the Actifry for being easily broken (most of them break within 2years) and some even complaint that it will set the unit or stuff nearby on fire... ops... I dont want to turn into a human bakar or burn down the rented house.
• It can serves as a mini oven, which I need coz my oven is really slow and not powerful and we dont have the space to get a proper oven unless we move in to a place of our own.

The first two items that I had tested was the fries and fried chicken. For the fries, I have yet to perfect the skill to get it right, just like those deep fryer fries and will keep attempting. 

Meanwhile for the chicken, I guess this is finally good after two attempt though it makes the cleaning of the wire basket really tough.

Ingredients:

• 4 drumsticks (large one)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• a small pinch of mixed herbs
• 2 tablespoon of bread crumbs
• 1/2 teaspoon of oil (I uses spray so it could be lesser and more even)

Methods:

1. Marinade the chicken with the seasoning and coat it with bread crumbs. Leave it to marinade as long as possible, I had it marinated for about 4hrs or more.
2. Spray the drumstick with oil.
3. Leave it on the basket, set the airfryer at 180C for 13mins.
4. Turn the chicken and set the airfryer at 180C for another 10mins and finally 200C for another 2mins to give the chicken the crisp.