Enough of my own recipe, so this time, I google and thought of trying out this coz it looks so simple and easy. But due to lack of ingredients, there are some modification to the recipe (as usual). The original recipe is from http://munchministry.com/articles/the-joy-of-bread-baking-with-tang-zhong-method-汤种法/.
Ingredients (my version):
- 120g tangzhong
- 125ml milk + one large egg
- 300g high protein flour
- 40g low protein flour + 10g corn flour + 5g double action baking powder
- 10g creamer
- 40g sugar
- 6g fast acting yeast powder
- 1/4tsp salt
- 25g olive oil
Steps: similar to the one posted on the original post :D
Conclusion: bread is yummy, soft and fluffy.
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