Quick Bread Recipe

Since I have some ingredients left in the fridge and not sure what to do with it, I decided to make some simple quick Bread for the girl as snack tomorrow's trip. 

Ingredients for the dough:

• 3g instant yeast powder
• 60ml warm water
• 2 teaspoon sugar
• 10g flour with 60ml water, mixed together and cook in low heat, constant stirring, once thicken, leave it to cool to room temperature - tangzong
• 80g flour
• 30g high protein powder
• 20g sugar
• 2g salt

Steps:

1. Mixed the first three ingredients and set aside.
2. Mixed the other dry ingredients together (sieved the flour).
3. Once the yeast bubble up, mixed it to the dry ingredients along with the tangzhong.
4. Knead the mixture till even. Set aside to double for bout 35mins. Cover it with wet cloth.
5. Knead the dough again and give it some punch. And leave it to set again for another 40mins.
6. Preheat oven at 150 degree celcius.
7. Cut the dough to the size required, shaped and fill with filling (i used the salmon mayo and some cheese..
8. Bake for 15mins at 200 degree celcius. When times up, leave it in the oven for bout another 10mins before removing from oven to cool.

** Outcome, super soft and fluffy and the girl ate two pieces at one go right after her  big dinner.