Luncheon Meat Claypot Rice

Was just craving for luncheon meat, so went look for it when we were doing our grocery shopping. Realised most of them are China made with no details at all pertaining to the manufacturer other than a China made product printed on it.

Since the melanine issue, we try to stop consuming China made food, especially canned food.

Saw this brand SPAM, made in US but was selling at RM19 for a medium size can. Decided to pass. Then on the next day, we went to get some stuff from another shop and saw is selling at RM13 instead... saw bought a can of it.

Taste, not as good as the China made one, kinda salty too... but ok. At least I "feel" safer consuming it... hehehe....

I cooked the rice using the claypot, top it with fried luncheon meat and brinjal with onions (and lots of sauce). Sprinkle some dried wakame... (should at least give it a toast so that its crispy...).

Yum yum... but too much of the brinjal. Too greedy, used two instead of one... !!!