Ingredients:
2 Squid , cut ring
3 tablespoon of flour
1 pinch of salt
1 pinch of pepper
1 teaspoon of curry powder
1 tablespoon of ice cold water
1 egg
enough oil to fry
Steps:
1. Add the egg to the cold water. Lightly beat it.
2. Mix flour, salt, pepper and curry powder in plastic bag.
3. Dip the squid in the egg and drop it into the plastic bag. Shake off excess powder and dip into preheated oil to fry.
4. Dish out when it is light golden brown.
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