Fried Spinach Fishball

Saw this read made fish paste in the market and decided to get a pack of it instead of doing it on my own (no time for that now).

Ingredients:

• 500g fish paste (the market lady uses tenggiri)




• a bunch of spinach (the stem, chopped to fine pieces, leaves to small pieces)




• 1 teaspoon of soy sauce




• 1 tablespoon of butter




• 1 tablespoon of mixed dried herbs (those u use for pizza)




• dash of pepper for taste




• 1 tablespoon of corn flour




• 1 tablespoon of chopped chilli (for color purpose)




• 2 tablespoon of oil for frying

1. Mix the fish paste, soy sauce, butter, dried herbs, pepper, corn flour, chopped chilli and chopped spinach till even.




2. Take a tablespoon of the mixture and wrap the spinach leaves in it. Form it to a ball shape.




3. Heat the pan with oil, and pan fry the fish ball. I dont like deep fry, but if you do, you may try that.

*Photo will be posted later when I get my camera card out... hehehe...

Fried Spinach Fishball

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On behalf of Sophie

Baby's First Solid - Rice Cereal

Ingredients:

• Water 1 cup
• Rice 1/4 cup (can prepare extra for next cooking) - I use Bario rice

Preparations:

• Wash rice and then pan fry till dry.
• Blend in the blender till powdery or as fine as possible.
• If you are using pressure cooker, mix 1/4cup of rice powder with 1 cup of water and cook for 2mins. But if you are cooking it manually, boil the water, add in the rice and simmer till rice is cook.
• If the mixture is not smooth enough, blend again in food processor.

Can be stored in freezer for no more than 72hours....