Chinese Cabbage with Preserved Beancurd

• 20 leaves of chinese cabbage, cut to 3 each


• 2 cubes of preserved beancurd


• 1 handful of anchovies


• 3 cloves of garlic sliced


• 2 teaspoon of oil

1. Saute anchovies till fragant, add in garlic.


2. Once garlic turn lightly golden, add in the chinese cabbage and preserved beancurd.


3. Stir fry till cabbage is well covered with beancurd.

Chinese Cabbage With Preserved Beancurd @ Group Recipes