Luncheon Meat Claypot Rice

Was just craving for luncheon meat, so went look for it when we were doing our grocery shopping. Realised most of them are China made with no details at all pertaining to the manufacturer other than a China made product printed on it.

Since the melanine issue, we try to stop consuming China made food, especially canned food.

Saw this brand SPAM, made in US but was selling at RM19 for a medium size can. Decided to pass. Then on the next day, we went to get some stuff from another shop and saw is selling at RM13 instead... saw bought a can of it.

Taste, not as good as the China made one, kinda salty too... but ok. At least I "feel" safer consuming it... hehehe....

I cooked the rice using the claypot, top it with fried luncheon meat and brinjal with onions (and lots of sauce). Sprinkle some dried wakame... (should at least give it a toast so that its crispy...).

Yum yum... but too much of the brinjal. Too greedy, used two instead of one... !!!

Dumpling

Sophie's babysitter has given us this pillow dumpling.

Big Apple Donuts

Finally the New Parkson is open and so far, that is the most "in" mall in Miri.... sad ya?
Anyway, Big Apple Donut is one of the new stores there... and coming soon will be Sushi King (yeah... finally it is here).

Bake Fishy Potato

We had bake potato with fish paste yesterday:




Ingredients:

• 600g fish paste
• 1 black fungus, soaked and chopped finely
• 1 chinese mushroom, soaked and chopped finely
• 1 tablespoon of chopped carrot
• a pinch of salt
• a pinch of pepper
• 1 tablespoon of oyster sauce
• 1 tablespoon of corn flour
• 1 tablespoon of kicap manis (sweet soy sauce)
• 2 potato washed and sliced to 0.5cm thickness each
• 2 teaspoon of sesame oil

Steps:

1. Mixed all the ingredients (except for potato and sesame oil) evenly.
2. Spread the mixture on top of the potato and bake under 180 degree celcius heat for 15mins.
3. Take it out and drip one drop of sesame oil on each and put back in the oven (turn off the heat). Leave it for 5mins..

Beef Bake Rice

Too dry... mayb not enough sauce and cheese to cover.

Drunken Taufu with Mushroom

Uses home made wine for this...

Bake Fish with Slice Potato

Yesterday, I bake two slices of tengiri topped with sauteed shallots and lemon grass along with some slices of potato... taste good, will be even better if it is with olive oil (I uses sesame oil).

The lemongrass fragrant is wonderful, the potato is crispy. It is seasoned with salt, pepper and dried basil powder.

First bake the potato slices for 10mins (200 degree celcius) then add on the fish and bake for another 10mins... let it sit in the oven for another 5mins...