The failed sushi making attempt last week... hehehe....
Sunday, May 25, 2008
Monday, May 19, 2008
Stuffed Boiled Egg
We had fried beehoon sometime back and I made this Stuffed Boiled Egg to go with it...
Ingredients:
- 2 hard boiled egg (halved, keep only one egg yolk)
- 2 teaspoon of minced meat
- 1/2 teaspoon of chopped chillis
- 1 shallot (chopped)
- 1/2 teaspoon of cheddar cheese (chopped to small pieces)
- Few drops of soya sauce
- A pinch of pepper
Steps:
- Mixed all the ingredients (minus egg white) till even.
- Scooped the mixture to the egg white (fill in the yolk space).
- Bake for 5mins under 250 degree celcius. But if u prefer a soft top, steam it instead.
Soya Sauce Roast Chicken
Ingredients:

- 1pc of chicken drumstick chopped to small pieces
- 5 cloves of garlic
- 2 tablespoon of soy sauce
- 2 teaspoon of sesame oil
- 1 teaspoon of pepper
- 1 pinch of mixed herbs
- 1 tablespoon of oyster sauce
- 1 tablespoon of curry powder
Steps:
- Mixed everything except for garlic.
- Marinate for 20mins.
- Roast with garlic for 15mins under 250 degree celcius heat.
Sunday, May 18, 2008
My Failed Pao
Attempted to make pao last weekend, but failed in the making... hehehe....
But still edible, just the skin is not fluffy and nice look like the one make by mummy.
Labels:
pao
Buttery Spicy Macaroni + ABC Chicken Soup
Had a very funny odd combo dinner few days back, buttery spicy macaroni + ABC Chicken Soup...
I mixed 3 tablespoon of evaporated milk, 1 tablespoon of butter, 1 tablespoon of chopped chilli, 2pcs of chopped shallot, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of thai smoke fish paste chilli and 1 tablespoon of thai chilli sauce.


I mixed 3 tablespoon of evaporated milk, 1 tablespoon of butter, 1 tablespoon of chopped chilli, 2pcs of chopped shallot, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of thai smoke fish paste chilli and 1 tablespoon of thai chilli sauce.
Pistachio Cake
Saw in the Asian Food Channel, Sugar, Pistachio Cream Cake. But since I dont like cream stuff, I decided to change the recipe a little to make a normal cake. To make it better, I bake this using the bread maker instead of normal oven...



- 1.5 cups of grounded pistachio
- 2 tablespoon of sugar (original recipe is 1 cup)
- 4 egg yolks
- 1 cup of flour
- 1 egg white
- 1 teaspoon of salt (shud reduce coz too salty)
- 1/2 cup of milk
- 4/5 of a butter
Throw everything in the bread maker, process like normal bread... and voila, done. Taste kinda nice.... but would be better if the pistachio is less fine.
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