Glutinous Rice Fish Ball Soup

Ingredients:
- 3tablespoon of glutinous rice (soaked for at least 4hrs)
- 500g fish paste (I bought ready made)
- 1 teaspoon soy sauce
- 1/2 small onion (chopped)
- pinch of pepper
- 5 cups of water
- 1 teaspoon of miso paste
- 1 teaspoon of chopped chilli
- 1 teaspoon of fish sauce
- a dash of sesame oil


1. Mix soy sauce, onion, chilli, pepper and fish paste till even.
2. Formed to small ball shape.
3. Boil the water.
4. Coat the fish ball with the glutious rice. Add in to the boiling water.
5. Mix the fish sauce, sesame oil and miso paste in the serving bowl.
6. When all the balls float up, pour everything to the bowl. Ready to serve.