Cheese Baked Rice on Pressure Cooker

Someone recently asked in the pressure cooker group in FB if anyone has cooked cheese baked rice on the machine and someone at home mentioned it too... so I decided to try out the machine (since I only used the bake mode once to bake salted chicken).

It works though the rice has slightly burnt crust at the bottom, the cheese melted quite nicely but not those grilled effect like you get from the air fryer or the oven.

Ingredients:

• 1/2 onion, chopped coarsely
• 2 cloves of garlic, chopped finely
• 1 chorizo sliced thinly, air fried for 4-5mins to rendered the fat and make it crispy
• 2 cups of cauliflower floret
• 2 tbsp oil
• 2 cups rice, soaked and washed (soaking to remove pytic acid)
• 2 tbsp chopped spring onion
• 1 cup milk
• 1 cup chicken stock
• 1.5 cup pizza/risotto mix cheese

Steps:

1. Using high saute mode, heat up the oil and saute the onion till soft. 
2. Add in the garlic and cauliflower and stir till slightly golden.
3. Pour in the rice, stock and milk. Then stir in 1/2 cup of cheese.
4. Use risotto mode (or manual KPT 14mins).
5. Once done, manual release vent and sprinkle the spring onion, chorizo and cheese on top. Use bake mode (knob at bake) for 8-9mins