By demand of my daughter, I need to churn out some chocolate chips cookies but it is already almost 8pm, so got to do a quick one. Here it is the recipe for a quick easy peasy chocolate chip cookies:
Ingredients:
- 150g butter
- 3/4 cup raw sugar
- 1 tsp vanilla extract
- 1 egg
- 1 3/4 cups plain flour
- 1 tsp baking powder
- slightly more than 1 cup of chopped chocolate (or you can use chips, I was out of chocolate chips)
Steps:
- Cream butter, sugar and vanilla extract till it is smooth and fluffy at medium speed.
- Then slow down the mixer speed and add in the egg.
- Finally add in the plain flour and baking powder and mix till it forms a soft ball dough.
- Preheat oven to 180c.
- Remove the bowl from the mixer and use the spatula to fold in the chocolate chips or chopped chocolate.
- Scoop the mixture out, roughly one ice cream scoop and place them on a tray lined with either baking paper or silicon mat. Make sure to leave some space in between as the cookies will get slightly bigger.
- Reduce the heat of the oven to 160c if it is fan forced, otherwise keep it at 180c. Bake the cookies for 18mins, or when u poke a skewer into it and it comes out clean.
No comments:
Post a Comment