Cloud Bread

Stumble across this thing called cloud bread, which is actually not bread, not biscuit, but more like softer version of a meringue. It looks simple and I thought it will be a great snack for the kids yet reduce a little carbo amount on their diet.

Ingredients:

• 3 eggs, separate yolks from white
• 1/8 tsp cream of tartar
• 85g cream cheese (can be substituted with thick yogurt or ricotta cheese too)
• 2tbsp honey
• a pinch of salt 

Steps:

1. Preheat the oven to 140c.
2. Prepare some baking tray and line them with greased paper or for me I used the silicon mat (it is easier to take off).
3. Place the egg white and cream of tartar in the mixer. Beat till the egg white reached stiff peak. It should be really thick, fluffy, won't fall off when you turn the bowl upside down.
4. In a separate bowl, beat the cream cheese till smooth. Add in the rest of the ingredients (egg yolk, honey and salt) and beat till it is all well mix and the mixture turn into pale yellow colour.
5. Slowly fold in 1/3 of the egg white to the cream cheese mixture and continue till you finish with all the egg white. Do not over do it and do it slowly to avoid deflating the air in the egg whites.
6. Once done, scoop the mixture on the baking tray to your desired size. Do not place them too near as they will slightly inflate after baking.
7. Bake for 35mins at 140c for till it is dry and crispy on the outside. You will not be able to remove it if it is not ready.