What more the shop charged $9.80 for it with yellow noodle only... hmmm...
See the photos below. The first two pics are mine and the last is from the shop. Btw, I didn't serve that much sauce on mine coz was trying to reserve it for my girl for dinner later.. :D
This is the $9.80 one.
Ingredients:
- bout 15 chicken feet, washed and nails area chopped off
- 10pcs of mushroom, soaked
- 2tbsp oyster sauce
- 4pcs of star anise
- 1tsp sesame oil
- pepper
- half cup soy sauce
- 2tbsp dark soy sauce
- 6cloves garlic, skin removed
- 1tbsp oil
- 6 slices of ginger
- a small piece of palm sugar roughly the size of 2cm by 3cm by 1cm
- a cup of water
Methods:
- Pat dry the chicken feet and air fry at 200c for roughly 15 to 20mins, Shake them in between. It is ready when it is golden brown color. Set aside to cool. The original recipe asked to have the fried chicken feet soaked in ice cold water to give that crinkle look but I skip that. And please note, the chicken feet discharge quite some amount of oil during the frying process, so do have a layer of paper lined underneath the basket or the pan of the AF prior to frying to avoid smoke from being discharge from the machine.
- Heat up the pressure cooker under saute high mode. Once heated, add in the oil, ginger, garlic and star anise. Fry for bout 30seconds or till the ingredients start to give nice smell.
- Add in the mushroom and oyster sauce and stir fry for another min.
- Finally add in the rest of the ingredients, cover the lid and set the pressure cooker to meat mode. That should keep the pressure for 15mins. At this stage, please note that the liquid should be sufficient to cover the chicken feet otherwise it won't be soft and flavoursome.
- Once the pressure valve drop, your chicken feet mushroom is ready to be served with either rice or noodle of your choice.
Enjoy!
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