Mocha Cream Cheese Bun

Ingredients:

Dough

• 300g bread.high protein flour
• 15g coffee powder
• 15g chocolate powder
• 5g instant yeast
• 50g sugar
• 3g salt
• 7g milk powder
• 190g water
• 40g butter

Filling

• 140g cream cheese
• 50g sugar
• 50g cheddar cheese

• 3tbsp milk to brush the bun

Steps:

1. Put in all the ingredients for the dough in the mixing bowl in order. Knead on the mixer for about 20-35mins (I used speed 4/5 for about 35mins on my Kenwood). The dough needs to reached window pane stage to be ready. This will mean being able to stretch out as thin layer as possible without breaking.
2. Set aside to proof till double (should take bout 40mins if weather is warm or could be up to almost 2hours if it is quite cold)
3. Mix the filling ingredients till evenly distributed. I used the creaming hook on my Kenwood, very easy, it only took me bout 15seconds to get this down. Divide them into 10 blobs on the baking paper and store in the fridge. This will make it easier to wrap later.
4. Once the dough has double, punch down the air and divide to 10pieces. Wrap the filling into the dough and let it rest for another 40-50mins.
5. Preheat oven at 160c (180c if non forced fan and 140c if using air fryer)
6. Brush some milk at the top of the bun and then bake for 15mins or till done.