40mins Bun

Just realised that I forgot to post this easy quick yet yummy bun. But please remember to store in the fridge as I forgot and it spoil after 2 days though the bun is still soft and nice.

Ingredients:
Filling:

• 3 potatoes
• 2 tablespoon curry powder
• 1 tsp of turmeric powder
• 1 cup water
• 1/4 teaspoon cumin powder
• salt to season
• 1 tablespoon of minced garlic
• a tbsp oil

Dough:

• 270g warm water
• 70g oil (I used peanut oil)
• 10g instant dry yeast
• 48g sugar
• 1/5 teaspoon salt (7g)
• 1 egg
• 300g self raising flour
• 245g plain flour
• lots of oil to work on the dough
• egg wash n sesame seed

Steps:

1. Peeled and cut the potatoes to small cube. Boiled in the boiling water for 5mins.
2. Heat up the oil and saute the garlic. Once it smells nice, add in the curry powder and turmeric powder and fry till it smells nice. Add in the potatoes. Cook for about 2mins and then season with the cumin powder and salt. 
3. Leave it aside to cool.
4. Add in warm water, yeast and sugar in the mixing bowl. Leave it to proof for about 5-10mins.
5. Once the yeast has bubbled, add in the rest of the ingredients and mix it with the mixer using the dough hook. Otherwise use hand to knead the mixture till it forms a nice soft and smooth dough.
6. Divide it to 12 pieces and form a ball. Flatten and filled up with the fillings.
7. Preheat the oven at 220c.
8. Leave the bun to rest for 10mins. Finally, brush the bun with egg wash and sprinkle the top with some sesame seeds.
9. Bake for 12-15mins.