Bought a bag of buckwheat flour to make soba but gave up caused it needs to be fresh otherwise it will break. So, decided to try turn it into cupcakes.
Made two version with the same cake batter, top with dark chocolate chips and the other is shredded cheddar cheese.
Ingredients:
- 155g soften butter (unsalted)
- 3g baking powder
- 100g self raising flour
- 100g buckwheat flour
- 50g yogurt
- 100g sugar
- 2 large eggs
- toppings (mine was dark chocolates and cheddar, choose what u like)
Steps:
- Cream the butter and sugar till light and fluffy. Add in egg and mix well.
- Then mix in the self raising flour and buckwheat flour and baking powder. Mix it well.
- Finally add in yogurt and stir well.
- Scoop on the cups and top with the items you like. Bake for 15 to 20mins at 180c. I used air fryer and that requires 12mins at 160c.
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