When you have a party to attend the next day with BYOF, last minute notification and not sure what to cook, fridge that is almost empty coz you gonna travel the day after that and even the sugar level is running down, there you go, whatever is in the kitchen... nutella cupcakes.
Why nutella? It is sweet enough to compensate for the lack of sweetness in the cake due to my shortage of sugar supply.
Ingredients:
- 125ml milk
- 73g sugar (this is all I have in the kitchen at that time)
- 2 eggs
- 250g self raising flour
- 125g butter
- 12 teaspoon nutella
Methods:
- Preheat oven at 180C.
- Cream sugar and butter till fluffy and creamy.
- Add in the egg one by one and mix slowly.
- Add in the milk and give a light stir.
- Slowly fold in the self raising flour till well mixed.
- Scooped in 1.5 teaspoon of batter into the paper cups.
- Drop a teaspoon of nutella on each and top up with another 0.5 teaspoon of batter.
- Bake for 20mins.
*The batter should be enough for 12 cupcakes of medium size.
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