Okara Fish Chicken Potstickers

Ingredients:
Fillings

• 500g chicken fillet
• 4 tablespoon of okara
• 4 tablespoon of fish paste
• 1 tablespoon of chopped cilantro
• 4 tablespoon of shredded carrot
• 3 cloves of shredded garlic
• 2cm of shredded ginger
• 1 teaspoon of 5 spice powder
• 1/8 teaspoon of pepper
• 2 teaspoon of salt

Dough

• a pinch of salt
• 3.5cups of flour
• 1 cup of water

Steps:

1. Blend everything of the fillings ingredients in the blender, then leave in fridge to chill.
2. Use the mixer to mix all the dough ingredients. Then use the hand to knead. Cut to small pieces and form round balls. If the dough is sticky, use more flour to cover the tabletop and your palm.
3. Flatten the dough, use the rolling pin to roll it to flat round pieces of dough.
4. Filled in the filling (approximately 1.5 teaspoon, depending on size of the dough).
5. Pleat the dough.
6. After all done, heat up the non stick pan with a little oil
7. Place the potstickers on the pan, fry one side for bout 1min, then turn. Add bout 1table spoon water. Cover the pan and let all the water dry. Dish out and continue with the rest.
8. Serve with dipping sauce.