Okara Fish Chicken Potstickers

Ingredients:
Fillings

• 500g chicken fillet
• 4 tablespoon of okara
• 4 tablespoon of fish paste
• 1 tablespoon of chopped cilantro
• 4 tablespoon of shredded carrot
• 3 cloves of shredded garlic
• 2cm of shredded ginger
• 1 teaspoon of 5 spice powder
• 1/8 teaspoon of pepper
• 2 teaspoon of salt

Dough

• a pinch of salt
• 3.5cups of flour
• 1 cup of water

Steps:

1. Blend everything of the fillings ingredients in the blender, then leave in fridge to chill.
2. Use the mixer to mix all the dough ingredients. Then use the hand to knead. Cut to small pieces and form round balls. If the dough is sticky, use more flour to cover the tabletop and your palm.
3. Flatten the dough, use the rolling pin to roll it to flat round pieces of dough.
4. Filled in the filling (approximately 1.5 teaspoon, depending on size of the dough).
5. Pleat the dough.
6. After all done, heat up the non stick pan with a little oil
7. Place the potstickers on the pan, fry one side for bout 1min, then turn. Add bout 1table spoon water. Cover the pan and let all the water dry. Dish out and continue with the rest.
8. Serve with dipping sauce.

Blueberry Yogurt Ice cream

Ingredients:

• 3/4 cup of blueberry
• 3/4 cup of sugar (too much, need to reduce)
• half lemon juice
• 1/8 teaspoon of cinnamon
• 1 cup plain yoghurt without sugar
• 1/2 cup of full cream milk
• 3/5 cup of cream

Method

1. Blend blueberry, sugar, lemon juice and cinnamon powder. 
2. Add in the rest of the ingredients and blend.
3. Put in the freezer and freeze for bout 4-5hrs.
4. Remove and blend again.
5. Freeze again.

Lemon Melting Cookies

Recipe from : http://www.taste.com.au/recipes/24586/lemon+melting+moments with a little adjustment to meet ingredients available.

Ingredients

• 200g (1 1/3 cups) plain flour
• 100g (2/3 cup) cornflour
• 225g unsalted butter, chopped, softened (I used bout 180g butter and the rest, olive oil coz out of butter)
• 80g (1/2 cup) icing sugar, sifted, plus extra, to dust (use normal sugar, no dusting :)
• 3 lemons, zested (used two, juice and zest)
• 1 tsp vanilla extract (omitted coz no stock)

Method

1. 1 Preheat oven to 170C. Sift flours with 1/4 tsp salt into a bowl. Using an electric mixer, beat butter and sugar until pale and fluffy. Add zest and vanilla, then gradually beat in combined flours until mixture just comes together.
2. Roll 2 teaspoonsful of dough into balls, placing them on 2 oven trays lined with baking paper. Using a floured flat bottom of a glass, flatten balls to 3.5cm rounds, then, using the back of a floured fork, mark biscuits with tines. Bake for 12 minutes, swapping trays halfway, or until biscuits are light golden. Transfer to a wire rack to cool.